Post by nurnobisorker22 on Feb 20, 2024 8:12:22 GMT 1
The United Nations Educational, Scientific and Cultural Organization (UNESCO) proclaimed May 17 as World Recycling Day, seeking to raise awareness and encourage organizations, the general population and companies to join in caring for the planet through recycling practices. To commemorate this special day, HEINEKEN Mexico celebrates its commitment to the environment and tells you about some of the activities it does every day of the year with recycling practices and its Circular Economy model to be the #1 sustainability company in the world. country. The brewery, always guided by its commitment to the environment and its innovative vision, became the first Mexican company to join the Ellen MacArthur Foundation's “ Circular Economy 100” program in 2015, reaffirming that sustainability is at its heart.
of everything they do. Every day, the company carries out actions that have allowed it to meet its goals based on the United Nations Sustainable Development Goals, and which are established in its global sustainability strategy “ Delivering a Better World .” Through which, they have managed to reduce their carbon footprint through projects such as: Barley glasses : created with 25% less plastic than traditional ones and used in massive music and Guatemala Mobile Number List sports events, with the intention of having reusable glasses that you can take home. Circular coolers: project to reuse coolers that have already passed their useful life to: Create new coolers. Extend the life of those in maintenance. Recycle all parts that cannot be reused or repurposed. Sustainable rings : made with Hi-Cone PCR (RingCycles™) technology, they are manufactured with more than 50% post-consumer recycled plastic.
They currently use them in all their canned products. Meoqui Brewery : inaugurated in 2017, it is the pioneer in the country in being a “living” circular ecosystem. Its design and operation were developed to reduce the environmental impact, through the reduction of water consumption and C02 emissions, thanks to renewable energies that allow ZERO waste to be generated. “At México we are convinced that sustainability is the path that all companies have to follow to achieve success and generate positive change on the planet. Today, we are a zero waste company and by 2030 our goals are to reach zero carbon emissions in production and reduce CO2 emissions in our value chain by 15%,” says Clarissa Villarreal, Sustainability and Management Manager. Internal communication.
of everything they do. Every day, the company carries out actions that have allowed it to meet its goals based on the United Nations Sustainable Development Goals, and which are established in its global sustainability strategy “ Delivering a Better World .” Through which, they have managed to reduce their carbon footprint through projects such as: Barley glasses : created with 25% less plastic than traditional ones and used in massive music and Guatemala Mobile Number List sports events, with the intention of having reusable glasses that you can take home. Circular coolers: project to reuse coolers that have already passed their useful life to: Create new coolers. Extend the life of those in maintenance. Recycle all parts that cannot be reused or repurposed. Sustainable rings : made with Hi-Cone PCR (RingCycles™) technology, they are manufactured with more than 50% post-consumer recycled plastic.
They currently use them in all their canned products. Meoqui Brewery : inaugurated in 2017, it is the pioneer in the country in being a “living” circular ecosystem. Its design and operation were developed to reduce the environmental impact, through the reduction of water consumption and C02 emissions, thanks to renewable energies that allow ZERO waste to be generated. “At México we are convinced that sustainability is the path that all companies have to follow to achieve success and generate positive change on the planet. Today, we are a zero waste company and by 2030 our goals are to reach zero carbon emissions in production and reduce CO2 emissions in our value chain by 15%,” says Clarissa Villarreal, Sustainability and Management Manager. Internal communication.